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En exclusivité chez LM30 Lifestyle

Ready-to-place wood-fired barbecue - Smoak Braai FS1200C in Corten steel - without stand

Acier Corten · barbecue à bois autoportant

Regular price
€3.450,00
Regular price
Sale price
€3.450,00
incl. VAT
Base option

Depending on where it will be installed, choose with or without a base.

Chimney option

Depending on the installation, choose the chimney type: chimney with the integrated louvered cap, or adapter and chimney cover for installation under a roof. The stainless-steel flue parts are not included.

In Stock

Delivery time: 7 to 10 working days (depending on the delivery address)
Delivery on a pallet by appointment

Free delivery to eligible countries*

Firebricks
Unique oven effect
Insulated double wall
Cool-touch exterior
Reinforced 3 mm steel
Premium quality
New to Braai?

A Braai is a South African wood-fired barbecue built around a moving ember maker - you light logs, let them burn down to embers, then grill, roast or slow-cook. Unlike gas or charcoal grills, a Braai gives you full control over heat and real wood flavour.

Discover the World of Braai →
Firebrick-lined base · Even heat & oven effect

A unique Argentine touch, exclusive to the Smoak Braai

This Braai features an added layer of firebricks on the base, an Argentine-inspired element that distributes heat more evenly across the cooking surface for a more consistent, controlled cook.

The firebrick base also develops a natural oven effect: whether slow-cooking, roasting or grilling, the heat retention and even distribution deliver outstanding results every time.

Double-walled & fully insulated · Cool exterior

Fully insulated on the top, bottom and sides, the double-walled firebox stays cool to the touch on the outside, even during use, a real safety advantage, especially around children.

This makes it ideal for terraces, covered areas, outdoor kitchens and pool houses, and even indoors with a suitable flue installed.

Because the exterior is not affected by the heat, the finish stays protected over time and needs only minimal maintenance.

Grill · Plancha · Pizza · Rotisserie · Fire

The Braai is fully modular: accessories can be swapped at any time. Chicken on the rotisserie and vegetables on the plancha, all at the same time on this FS1200.

And don't forget the direct heat of the ember maker, perfect for cooking in a cast-iron pan at high temperature (BBQ gloves are a must here).

Smoak Braai FS1200C Corten – sans socle
Ready-to-place wood-fired barbecue - Smoak Braai FS1200C in Corten steel - without stand
Ready-to-place wood-fired barbecue - Smoak Braai FS1200C in Corten steel - without stand
Large barbecue grill for the Smoak Braai
Ready-to-place wood-fired barbecue - Smoak Braai FS1200C in Corten steel - without stand
Ready-to-place wood-fired barbecue - Smoak Braai FS1200C in Corten steel - without stand
Ready-to-place wood-fired barbecue - Smoak Braai FS1200C in Corten steel - without stand
Smoak Braai FS1200 Corten – without stand
Smoak Braai FS1200C Corten – adaptateur toiture
Smoak FS1200C Corten – sans socle + adaptateur
Smoak Braai FS1200C en acier Corten - detail technique (double paroi isolee)
Smoak Braai FS1200C Corten avec adaptateur de toit - detail technique

SPECS & FAQ

Product details & Common Questions

Product description

Crafted for those who view outdoor cooking as an art form, the Smoak Braai FS1200C transforms any space into an exceptional wood-fired outdoor kitchen. This freestanding 120 cm hearth features an iconic Corten steel finish that naturally develops a protective, warm rust patina over time, ensuring season after season of weather-resistant durability.

At its core lies Smoak's signature innovation: a fully insulated double-walled hearth paired with a fire-brick base. This unique construction delivers an efficient oven effect for precise, even heat distribution while keeping the exterior hood cool to the touch. The result is total peace of mind for family gatherings and the freedom to install your braai on the terrace, under a patio roof, or inside a pool house.

With two distinct cooking zones, it lets you sear, slow-roast or keep dishes warm at the same time - live-fire cooking, thoughtfully engineered for performance, safety and effortless entertaining.

The principle is beautifully simple: burn wood in the central ember maker, let the embers fall through the bars, then spread them beneath the grill, plancha or pizza stone - and let the fire do the rest.

Product details & specifications
Firebox base
Fire bricks (unique) — even cooking and a true oven effect
Construction
3 mm reinforced steel · welded, watertight corners
Cooking grills
3 stainless-steel grills — 2 square 43.7×49 cm + 1 extra-large 43.7×94.5 cm (6 mm), adjustable to 3 heights
Ember maker
Sliding, reinforced double wall · optimised airflow
Storage drawers
2 drawers in 3 mm steel (75 mm high)
Doors
2 magnetic-closing doors · one doubles as a work surface
Poker included
Yes — 1 poker
Craftsmanship
Handcrafted, premium quality
Flue outlet
ø 200/250 mm · double-walled flue (optional connection)
Type
Wood-fired barbecue
Exterior finish
Corten steel
Firebox type
Double-walled and fully insulated — exterior cool to the touch
Cooking zone
Twin 120 cm zone
Width
126 cm
Depth
52 cm
Total height
280 cm (base + firebox + chimney + cap)
Weight (with base)
300 kg
Outdoor installation
With or without base · classic chimney
Installation under a roof
With or without base · adapter + chimney cover
Cooking modes
Grilling, plancha, pizza, rotisserie
Warranty
2 years
How long does delivery take, and how is it shipped?

As soon as we receive the order and payment, we will prepare the Braai for shipment.
Based on current stock levels, delivery takes 7-10 days, depending on the final destination.
If a Braai is temporarily out of stock, delivery will take a maximum of 3-4 weeks.
The Braai is always shipped on a pallet, so please keep in mind that it will always be delivered by truck.

Installation

The Braai unit (the Braai box) comes pre-assembled; it must either be placed on the included base or, if only the Braai box was ordered, placed on a solid worktop or piece of furniture, after which the chimney with the integrated louvered hood can be installed.
Installation instructions are included and can also be requested in advance.
The freestanding models are equipped with a single-walled chimney topped with a louvered hood.

Installation under a canopy:
We recommend switching to a double-walled chimney if the Braai is placed in a sheltered or enclosed space (porch, pool house, kitchen). In that case, we recommend choosing the adapter and the chimney cap; the adapter allows you to connect the Braai to a double-walled smoke duct. The chimney cap is used to conceal the chimney and complete the look of the Braai.
The parts for the flue are not included with the Braai. These must be ordered separately; of course, we're here to help you select the right parts.

How long does it take to build up cooking embers?

The ember maker of the Braai is designed to make building embers simple, efficient, and reliable. By creating a concentrated and controlled heat source, it allows wood to burn down evenly into a perfect bed of embers, ready for cooking.
This intelligent design not only simplifies the process, but also ensures an efficient and reliable result. In approximately 30 to 45 minutes, depending on the wood used and fire conditions, you can achieve a rich, even ember bed ready to deliver excellent cooking performance.
Elegant in its simplicity and effective in its function, the ember maker enhances the Braai experience by combining convenience, control, and authenticity - so you can focus on what matters most: exceptional cooking and memorable moments around the fire.

How do you light a Braai?

There are several ways to light a Braai, but always begin with safety: never use gasoline or any other flammable liquid. These products release toxic fumes and are not suitable for cooking fires.
The ember maker is designed to create an immediate and effective draft through the Braai's chimney, allowing the fire to establish itself quickly and beautifully. For the best start, place the smaller logs upright in the ember maker from the very beginning. This encourages a steady airflow and helps the fire draw efficiently and burn evenly.
1. Place a few thin pieces of wood in or under the ember maker.
2. Add fire starters or kindling on top.
3. Position a mix of small and larger logs, approximately 5 to 10 cm thick, upright in the ember maker.
4. Light the fire starters with a lighter and allow the wood to ignite naturally.
This method helps the fire develop smoothly and creates the ideal base of embers for cooking.

What type of wood is recommended?

For the best Braai experience, we recommend using dry, seasoned hardwood. It burns steadily, produces beautiful embers, and creates less smoke, making it ideal for cooking over fire.
Avoid pine, coniferous wood, and damp wood. Softwoods and resin-rich woods burn too quickly, produce excessive smoke, and are less suitable for a clean, controlled fire.
For optimal performance, use wood in manageable pieces rather than large logs. Pieces with a diameter of around 5 to 10 cm are ideal, as they ignite more easily and help build a consistent, long-lasting bed of embers.
We also offer special Braai wood, such as Sekelbos - a dense, high-quality hardwood known for its excellent heat output, long burn time, and beautifully formed embers. It is a popular choice for those who value a rich, authentic fire-cooking experience.
If you would like more information about Sekelbos or other special types of Braai wood, please feel free to contact us. We would be delighted to advise you.

What does the 2-year manufacturer's warranty cover?

Our Braai comes with a 2-year warranty, provided it is used in accordance with the instructions in the manual. The warranty does not apply if the Braai has been used incorrectly, improperly maintained, or modified in any way.

Shipping & Returns

Livraison offerte pour toute commande supérieure à 125 € en France métropolitaine, au Luxembourg, en Belgique, en Espagne (hors îles), en Italie (hors îles), au Portugal (hors îles), en Allemagne et aux Pays-Bas. La livraison est effectuée sur palette par un transporteur, sur rendez-vous, dans un délai d'environ 7 à 10 jours selon la destination.
Pas de livraison à l'étage, ni de déballage ni d'installation.

Autres destinations
La livraison vers la Suisse (PAS de TVA, frais de douane à votre charge), la Corse (livraison par notre partenaire Rocca Transport), La Réunion (PAS de TVA) et d’autres îles ou pays est disponible sur demande. Contactez info@lm30.eu pour obtenir un devis.

Retours
Les retours sont possibles sur demande et sous réserve de l'accord de LM30. La demande doit être déposée dans les 14 jours suivant la réception des marchandises. Les frais de retour sont à la charge du client et l’article doit être renvoyé au dépôt de LM30 aux Pays-Bas.
Une garantie constructeur de 2 ans s’applique lorsque le Braai est utilisé conformément au manuel.

NEW TO BRAAI?

More Than a BBQ.A Wood-Fired Ritual.

Not sure which model fits your outdoor space? Learn the history, the ember-making process, and the core differences between our setups, from single open grills to built-in installations.

Discover the Art of Braai
15+Years of craft
6Braai models
€990Starting from